Antimicrobial Effect of Various Chopping Boards against Food-borne Bacteria
نویسندگان
چکیده
منابع مشابه
In vitro Antimicrobial Effect of Probiotic Films Based on Carboxymethyl Cellulose-Sodium Caseinate Against Common Food-Borne Pathogenic Bacteria
Introduction: Consumption of appropriate amount of probiotic microorganisms via food products have health benefits on the host. In recent years, there has been a significant increase in research on the characterization and verification potential use of probiotic films in food industry. The aim of the current study was to investigate in vitro antimicrobial property of p...
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Abstract Background and Objective: Probiotics are living microorganisms that have beneficial effects on the health of digestive system. The aim of this study was to evaluate the antimicrobial ability of acidic and neutral supernatants (culture supernatant) of lactic acid bacteria against common bacterial pathogens. Meth...
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ژورنال
عنوان ژورنال: Korean Journal of Food Science and Technology
سال: 2012
ISSN: 0367-6293
DOI: 10.9721/kjfst.2012.44.1.114